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Sauteed Mushroom Scrambled Eggs

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Sauteed Mushroom Scrambled Eggs

Directions

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Ingredients :

  • 2 tablespoons butter
  • 4 mushrooms
  • sliced
  • or more to taste
  • 2 green onions
  • sliced
  • or more to taste
  • 2 eggs
  • 1 tablespoon milk
  • or more to taste
  • 1 pinch salt

    • Methods :

  • Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
  • While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
  • Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

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