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Sauteed Portobellos and Spinach

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Sauteed Portobellos and Spinach



Ingredients :

  • 3 tablespoons butter
  • 2 large portobello mushrooms
  • sliced
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • ¼ teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 clove garlic
  • chopped
  • 2 tablespoons dry red wine
  • ¼ cup grated Parmesan cheese
  • Methods :

  • Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  • Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.
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