0 0
Sauteed Summer Squash with Almonds

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sauteed Summer Squash with Almonds

Directions

Share

Ingredients :

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ¼ cup sliced almonds
  • 2 ears fresh sweet corn
  • kernels cut from the cob
  • ½ cup chopped onion
  • 1 pound summer squash
  • cored and thinly sliced
  • 2 carrots
  • peeled and thinly sliced
  • Methods :

  • Heat butter and olive oil in a large skillet over medium heat until butter begins to foam, 3 to 5 minutes. Add almonds and stir until lightly browned, 3 to 4 minutes. Remove almonds with a slotted spoon and set aside in a large bowl.
  • Add corn kernels and onion to the hot skillet. Saute until they begin to brown, about 10 minutes. Remove corn and onions with the slotted spoon and add to the reserved almonds.
  • Place summer squash and carrots in the skillet and saute until they begin to brown, about 10 minutes. Add corn, onion, and almond mixture back to the skillet. Mix to combine and serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Slow Cooker Pork Green Chili
    next
    Lentil Lemon Soup
    Featured Image
    previous
    Slow Cooker Pork Green Chili
    next
    Lentil Lemon Soup

    Add Your Comment