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Savory Croissant Quiche Recipe

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Savory Croissant Quiche Recipe

Directions

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Ingredients :

  • cooking spray
  • 3 slices bacon, chopped
  • ½ onion, diced small
  • 1 cup fresh spinach
  • 1 ½ cups milk
  • 3 eggs
  • 3 croissants, cubed
  • ½ cup shredded Monterey Jack cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

  • Step 2

    Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.

  • Step 3

    Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.

  • Step 4

    Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.

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