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Savory Oatmeal Breakfast Casserole

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Savory Oatmeal Breakfast Casserole

Directions

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Ingredients :

  • 1 cup water
  • more if needed
  • ½ cup steel-cut oats
  • ¼ cup diced tomatoes
  • ¼ cup chopped fresh basil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 eggs
  • 2 tablespoons heavy whipping cream
  • ¼ cup crumbled feta cheese
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
  • Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
  • Bake in the preheated oven until cooked through, about 30 minutes.
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