Savory Oatmeal Breakfast Casserole

Directions

Ingredients :

1 cup water

more if needed

½ cup steel-cut oats

¼ cup diced tomatoes

¼ cup chopped fresh basil

1 teaspoon salt

½ teaspoon ground black pepper

2 eggs

2 tablespoons heavy whipping cream

¼ cup crumbled feta cheese

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.

Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.

Bake in the preheated oven until cooked through, about 30 minutes.