Savory Vegetable Beef Soup by Swanson® Recipe

Name: Savory Vegetable Beef Soup by Swanson® Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 ¾ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

2 medium potatoes, cut into cubes

1 cup cooked beef cubes

3 cups Campbell's® V8® 100% Vegetable Juice

1 cup cut up canned whole tomatoes

1 (16 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed

¼ teaspoon dried thyme, crushed

Methods :

Step 1

Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.

Step 2

Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.