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Scallop and Shrimp Kabobs

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Scallop and Shrimp Kabobs

Directions

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Ingredients :

  • 1 pound large shrimp – peeled and deveined
  • ½ pound scallops
  • 1 red bell pepper
  • cut into 1 inch pieces
  • 1 green bell pepper
  • cut into 1 inch pieces
  • 1 fresh pineapple – peeled
  • cored and cut into wedges
  • ½ cup rice vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger root
  • 3 tablespoons light soy sauce
  • Methods :

  • If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Then thread the shrimp, scallops, peppers, and pineapple on the skewers.
  • Make the basting sauce: In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix well.
  • Prepare an outside grill with an oiled rack set 4 inches above the heat source. Place the skewers on the grill and baste with some of the sauce. Grill kabobs for about 5 to 6 minutes total, turning and basting with the sauce while grilling. Heat remaining basting sauce until warm and serve on the side.
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