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Scallop Blankets Appetizer

Directions

Ingredients :

½ pound scallops

2 tablespoons sherry

½ teaspoon white sugar

½ teaspoon salt

6 slices bacon

cut in half

6 water chestnuts

sliced

1 green onion

cut into 1 inch pieces

Methods :

In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.

Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.

Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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