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Scallop Blankets Appetizer

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Scallop Blankets Appetizer



Ingredients :

  • ½ pound scallops
  • 2 tablespoons sherry
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • 6 slices bacon
  • cut in half
  • 6 water chestnuts
  • sliced
  • 1 green onion
  • cut into 1 inch pieces
  • Methods :

  • In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
  • Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
  • Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
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