0 0
Scalloped Cabbage with Fennel and Cranberries

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scalloped Cabbage with Fennel and Cranberries

Directions

Share

Ingredients :

  • 1 ½ pounds green cabbage
  • shredded roughly
  • 1 medium bulb fennel
  • chopped roughly
  • ½ pound smoked turkey breast
  • in 1/2-inch cubes
  • 1 cup dried cranberries
  • 4 teaspoons fennel seeds
  • 2 cups low-fat
  • reduced-sodium chicken broth
  • ½ cup light cranberry juice
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper
  • to taste
  • Methods :

  • Preheat oven to 425 degrees.
  • Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.
  • Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Black-eyed Peas and Ham Hocks
    next
    Potato Pesto Feta Pizza
    previous
    Black-eyed Peas and Ham Hocks
    next
    Potato Pesto Feta Pizza

    Add Your Comment