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Scalloped Cabbage with Fennel and Cranberries

Directions

Ingredients :

1 ½ pounds green cabbage

shredded roughly

1 medium bulb fennel

chopped roughly

½ pound smoked turkey breast

in 1/2-inch cubes

1 cup dried cranberries

4 teaspoons fennel seeds

2 cups low-fat

reduced-sodium chicken broth

½ cup light cranberry juice

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper

to taste

Methods :

Preheat oven to 425 degrees.

Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. Add salt and pepper.

Bake, covered, 30 minutes. Uncover, stir and bake 30 minutes. Serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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