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Scalloped Corn and Broccoli

Directions

1 (15 ounce) can creamed corn

2 eggs

beaten

2 tablespoons white sugar

2 tablespoons all-purpose flour

1 teaspoon salt

½ cup shredded mild Cheddar cheese

½ (10 ounce) package frozen chopped broccoli

Preheat oven to 350 degrees F (175 degrees C).

Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.

Bake for 1 hour.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style