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Scalloped Corn III

Directions

1 (15 ounce) can whole kernel corn

drained

1 (15 ounce) can creamed corn

2 eggs

beaten

1 cup milk

75 buttery round crackers

crushed fine

½ cup chopped green onions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.

In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.

Pour mixture into prepared casserole dish.

Bake at 350 degrees F (175 degrees C) for 50 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style