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Scalloped Tomatoes Recipe

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Scalloped Tomatoes Recipe

Directions

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Ingredients :

  • ¼ cup butter
  • 1 onion, chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • ½ teaspoon dried basil
  • 4 teaspoons brown sugar
  • 5 tomatoes, sliced
  • 2 cups white bread cubes
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.

  • Step 3

    Pour the tomato bread mixture into a greased 9×13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

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