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Schiacciata alla Fiorentina or Italian Easter Cake Recipe

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Schiacciata alla Fiorentina or Italian Easter Cake Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 7 tablespoons warm milk
  • ¼ cup olive oil
  • 1 orange, juice and zest
  • 2 eggs
  • 1 ½ tablespoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • Methods :

  • Step 1

    Preheat oven to 360 degrees F (180 degrees C).

  • Step 2

    Grease a 9×13-inch baking dish with butter.

  • Step 3

    Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.

  • Step 4

    Pour batter into the prepared baking dish.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.

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