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Schmag Salad

Directions

Ingredients :

1 large grapefruit

2 tablespoons honey

⅓ bunch fresh cilantro

chopped

⅛ teaspoon orange extract

2 jicama

peeled and diced

2 pears – peeled

cored and diced

3 oranges – peeled

sectioned

and cut into bite-size pieces

2 Golden Delicious apples – peeled

cored and diced

1 mango – peeled

seeded

and cubed

Methods :

Cut the grapefruit in half, and set aside one half. Juice the remaining half, and combine with honey, cilantro, and orange extract. Set aside.

Segment the reserved grapefruit, and combine with jicama, pears, oranges, apples, and mango in a large bowl. Pour cilantro dressing over the fruit, and stir to combine. Chill in the refrigerator for at least one hour before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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