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Scotch Shortbread I

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Scotch Shortbread I

Directions

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Ingredients :

  • 1 cup unsalted butter
  • ½ cup confectioners’ sugar
  • ⅓ cup white rice flour
  • 2 cups all-purpose flour
  • Methods :

  • Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
  • Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.
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