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Scottish Oat Scones

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Scottish Oat Scones

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • 2 cups rolled oats
  • ¼ cup white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup dried currants
  • 1 egg
  • beaten
  • ½ cup butter
  • melted
  • ⅓ cup milk
  • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  • Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
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