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Scottish Shepherd’s Pie

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Scottish Shepherd’s Pie

Directions

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Ingredients :

  • 1 pound cooked ham
  • cut into one inch cubes
  • 2 (14.75 ounce) cans creamed corn
  • 7 potatoes – peeled
  • boiled and mashed
  • ¼ cup butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
  • Turn oven to “broil” setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
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