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Scrambled Eggs and Shrimp

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Scrambled Eggs and Shrimp

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • or as needed
  • 1 onion
  • chopped
  • 6 eggs
  • beaten
  • 1 teaspoon salt
  • 10 cooked large shrimp
  • ¼ cup cocktail sauce
  • Methods :

  • Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.
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