You need to login or register to bookmark/favorite this content.
Scrambled Eggs and Shrimp
Directions
Share
Ingredients :
1 tablespoon vegetable oil
or as needed
1 onion
chopped
6 eggs
beaten
1 teaspoon salt
10 cooked large shrimp
¼ cup cocktail sauce
Methods :
Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.