Scrapple Recipe

Directions

Ingredients :

1 ½ pounds ground pork sausage

1 (14 ounce) can sweetened condensed milk

1 cup yellow cornmeal

⅛ teaspoon coarsely ground black pepper

Methods :

Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.

Step 2

Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.

Step 3

Pack into 8×4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.