Scrumptious Sweet Potato Casserole
3 cups cooked and mashed sweet potatoes
⅔ cup white sugar
¼ cup butter
1 teaspoon vanilla extract
½ cup milk
1 cup packed light brown sugar
1 cup chopped pecans
½ cup all-purpose flour
⅓ cup butter
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
Bake for 25 to 30 minutes.
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