0 0
Sea Foam Frosting

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sea Foam Frosting

Directions

Share

Ingredients :

  • 2 egg whites
  • 1 ½ cups dark brown sugar
  • ⅓ cup water
  • 1 teaspoon vanilla extract
  • Methods :

  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  • Spread between layers of cake and then frost the sides and top.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cookie Press Shortbread
    next
    Poor Man’s Caviar
    previous
    Cookie Press Shortbread
    next
    Poor Man’s Caviar

    Add Your Comment