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Sea Foam Frosting

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Sea Foam Frosting

Directions

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Ingredients :

  • 2 egg whites
  • 1 ½ cups dark brown sugar
  • ⅓ cup water
  • 1 teaspoon vanilla extract

    • Methods :

  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  • Spread between layers of cake and then frost the sides and top.

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