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Sea Foam Frosting
Directions
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Ingredients :
2 egg whites
1 ½ cups dark brown sugar
⅓ cup water
1 teaspoon vanilla extract
Methods :
Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
Spread between layers of cake and then frost the sides and top.