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Sean’s Mommy’s Roasted Root Vegetables Recipe

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Sean’s Mommy’s Roasted Root Vegetables Recipe

Directions

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Ingredients :

  • Step 1

    Preheat an oven to 450 degrees F (230 degrees C).

  • Step 2

    Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.

  • Step 3

    Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender, about 45 minutes. Stir once as the vegetables roast to ensure even cooking.

  • Methods :

  • 1 butternut squash – peeled, seeded and cut into 1-inch dice
  • 3 carrots, cut into 1 inch pieces
  • 1 large sweet potato, cut into 1-inch cubes
  • 1 rutabaga, peeled and cut into 1-inch pieces
  • 3 parsnips, peeled and cubed
  • 3 turnips, peeled and cut into 1-inch dice
  • ¼ cup extra virgin olive oil
  • kosher salt and pepper to taste
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