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Seasoned Toasted Pumpkin Seeds

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Seasoned Toasted Pumpkin Seeds

Directions

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Ingredients :

  • 1 ½ tablespoons butter
  • melted
  • 1 ½ teaspoons blackening seasoning (such as Chef Paul Prudhomme’s Blackened Redfish Magic®)
  • 1 teaspoon kosher salt
  • 2 cups raw pumpkin seeds
  • rinsed and dried
  • Methods :

  • Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, seasoning, and salt in a bowl. Add seeds; stir with a spoon until coated. Spread in a single layer on the baking sheets.
  • Bake in the preheated oven, stirring occasionally, until golden brown and crisp, about 45 minutes.
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