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Seattle Fire Station 25 Meatloaf

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Seattle Fire Station 25 Meatloaf



Ingredients :

  • 1 pound bacon
  • cut into 1 inch pieces
  • 2 onions
  • chopped
  • 5 pounds ground beef
  • 5 pounds spicy ground pork sausage
  • 3 (10 ounce) packages frozen chopped spinach
  • thawed
  • drained and squeezed dry
  • 3 (4 ounce) cans sliced black olives
  • drained
  • 3 cups pistachio nuts
  • chopped
  • 1 cup ketchup
  • 3 eggs
  • 1 (
  • 25 ounce) packet meatloaf seasoning mix
  • 1 pound pepper jack cheese
  • cubed
  • ½ cup ketchup
  • or as needed
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
  • In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
  • Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).
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