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Secret Ingredient Pico de Gallo

Directions

Ingredients :

½ cup minced onion

2 jalapeno peppers

seeded and minced

¼ cup diced red bell pepper

¼ cup minced dill pickle

4 large tomatoes

seeded and diced

1 tablespoon fresh lime juice

¼ cup chopped cilantro

salt and pepper to taste

Methods :

In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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