0 0
Selkirk Bannock

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Selkirk Bannock

Directions

Share

Ingredients :

  • ¾ cup milk
  • ½ cup butter
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package instant yeast
  • ½ teaspoon salt
  • 2?½ cups golden raisins
  • 1 egg yolk
  • 1 tablespoon water
  • Methods :

  • In a small saucepan heat milk to simmering and remove from heat. Mix in the butter and stir until melted. Let cool until lukewarm.
  • In a large bowl, mix flour, sugar, yeast and salt. Stir lukewarm milk into flour mixture until a soft dough is formed. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Knead in raisins and shape into a large round loaf. Place the loaf on a lightly greased baking sheet, cover with a damp cloth and let rise until doubled in volume, about 60 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together egg yolk and water.
  • Brush risen loaf with egg yolk mixture. Bake in preheated oven until loaf is golden and bottom sounds hollow when tapped, about 40 minutes. Transfer to a wire rack to cool.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Stars and Stripes Grand Finale Cake
    next
    Black Pasta in a Pink Gorgonzola Sauce
    previous
    Stars and Stripes Grand Finale Cake
    next
    Black Pasta in a Pink Gorgonzola Sauce

    Add Your Comment