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Sesame Brittle

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Sesame Brittle

Directions

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Ingredients :

  • ¾ cup white sugar
  • ¼ cup honey
  • 1 tablespoon water
  • 1 cup raw sesame seeds
  • 2 teaspoons butter
  • 1 teaspoon vanilla extract
  • Methods :

  • Line a baking sheet with a silicone mat or parchment paper.
  • Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
  • Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
  • Cool until hardened, 15 to 20 minutes. Break into pieces.
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