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Sesame Lemon Crisps

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Sesame Lemon Crisps

  • Medium

Directions

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Ingredients :

  • ½ cup butter
  • 1 cup packed brown sugar
  • 1?½ teaspoons lemon zest
  • 1 egg
  • beaten
  • ½ cup sesame seeds
  • toasted
  • 1 cup all-purpose flour
  • ¼ teaspoon baking powder

Methods :

  • Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
  • Spread sesame seeds in 9×9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
  • Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  • Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

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