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Sesame Pepper Stir Fry Recipe

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Sesame Pepper Stir Fry Recipe

Directions

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Ingredients :

  • 1 small head cabbage, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1 onion, sliced (Optional)
  • 8 cloves garlic, finely diced
  • 4 teaspoons grated fresh ginger
  • ½ cup sesame oil, divided
  • 1 pound beef tenderloin, thinly sliced
  • ¼ cup soy sauce
  • 2 teaspoons white sugar
  • 1 teaspoon ground black pepper
  • 1 cup water
  • 4 teaspoons cornstarch
  • Methods :

  • Step 1

    Mix cabbage and red bell peppers together in a bowl. Mix onion, garlic, and ginger together in a separate bowl.

  • Step 2

    Heat a wok or large skillet over medium-high heat; add 1/4 cup sesame oil. Cook and stir beef and onion mixture in the hot oil until beef is browned on both sides, 3 to 4 minutes. Add cabbage mixture to beef mixture; cook, stirring quickly, until cabbage wilts, onion begins to brown, and beef is fully cooked, about 5 minutes.

  • Step 3

    Stir remaining 1/4 cup sesame oil, soy sauce, sugar, and black pepper into beef and cabbage mixture; toss to coat. Mix water and cornstarch together in a bowl until cornstarch is dissolved; pour into beef and cabbage mixture. Cook and stir until sauce reduces and thickens, about 5 minutes.

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