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Sesame Shrimp and Snow Peas Stir-Fry

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Sesame Shrimp and Snow Peas Stir-Fry



Ingredients :

  • ⅓ cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon hoisin sauce
  • or more to taste
  • 2 teaspoons cornstarch
  • 1 tablespoon sesame oil
  • ⅓ cup chopped red bell pepper
  • ¼ cup thinly sliced green onions
  • 2 cloves garlic
  • minced
  • 8 ounces snow peas
  • ends trimmed
  • 1 pound uncooked medium shrimp
  • peeled and deveined
  • 1 ½ cups cooked brown rice
  • warmed
  • Methods :

  • Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.
  • Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.
  • Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
  • Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.
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