Sesame Shrimp and Snow Peas Stir-Fry
⅓ cup chicken broth
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon hoisin sauce
or more to taste
2 teaspoons cornstarch
1 tablespoon sesame oil
⅓ cup chopped red bell pepper
¼ cup thinly sliced green onions
2 cloves garlic
8 ounces snow peas
1 pound uncooked medium shrimp
peeled and deveined
1 ½ cups cooked brown rice
Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.
Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.
Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.
There are no reviews for this recipe yet, use a form below to write your review