Sesame Soba Noodles with Chicken Thighs

Name: Sesame Soba Noodles with Chicken Thighs
Cuisine: Asian,Western

Features:

Cuisine:

Directions

Ingredients :

1 (8 ounce) package soba (Japanese buckwheat noodles)

4 tablespoons vegetable oil

2 tablespoons sesame oil

4 boneless chicken thighs

cut into chunks

2 cloves garlic

sliced

8 crimini mushrooms

quartered

8 baby carrots

cut in quarters lengthwise

4 cups fresh baby spinach

Methods :

Bring 3 quarts of water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, 4 to 6 minutes. Drain. Set aside.

Heat vegetable oil and sesame oil together in a 10-inch skillet or wok over medium heat until shimmering, 2 to 3 minutes. Place chicken in skillet and cook until no longer pink in the center and juices run clear, 7 to 10 minutes. Add garlic; cook until fragrant and softened, 1 to 2 minutes. Mix in mushrooms and carrots and cook until softened, 2 to 3 minutes. Stir in spinach; cover, and cook until spinach wilts, 3 to 4 minutes.

Add cooked soba noodles to vegetable mixture and toss to combine. Serve hot.