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Sheet Pan Roasted Mediterranean Vegetables

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Sheet Pan Roasted Mediterranean Vegetables

Directions

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Ingredients :

  • 12 cherry tomatoes
  • halved
  • 1 red bell pepper
  • chopped
  • 1 yellow bell pepper
  • chopped
  • 1 green bell pepper
  • chopped
  • 2 zucchini
  • sliced
  • 2 red onions
  • quartered
  • 2 cloves garlic
  • crushed and peeled
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh basil
  • ground black pepper to taste

    • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
  • Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.

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