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Ingredients :
1 medium head cabbage, chopped
½ head iceberg lettuce – rinsed, dried, and chopped
1 green bell pepper, chopped
1 onion, chopped
2 tomatoes, chopped
1 (20 ounce) bottle ketchup
1 cup white wine vinegar
1 cup white sugar
1 tablespoon ground cayenne pepper
1 tablespoon hot pepper sauce
Methods :
Step 1
In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
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Step 2
In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
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