0 0
Shirred Eggs

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shirred Eggs

Directions

Share

Ingredients :

  • ¼ teaspoon softened butter
  • 2 teaspoons heavy cream
  • 2 eggs
  • salt and pepper to taste
  • 1 teaspoon minced fresh chives
  • 1 teaspoon grated Parmesan cheese
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
  • Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Whit’s Chicken Enchiladas Recipe
    Featured Image
    next
    Halloween Halfling Meatloaf
    previous
    Whit’s Chicken Enchiladas Recipe
    Featured Image
    next
    Halloween Halfling Meatloaf

    Add Your Comment