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Shrimp and Avocado Tzatziki Pockets Recipe

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Shrimp and Avocado Tzatziki Pockets Recipe

Directions

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Ingredients :

  • 12 cooked shrimp, chilled
  • 1 ripe avocado, cut into small chunks
  • Methods :

  • Step 1

    Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.

  • Step 2

    Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.

  • Step 3

    Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.

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