Shrimp and Crab Bisque

Directions

Ingredients :

2 tablespoons butter

2 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon ground white pepper

1 teaspoon chicken bouillon powder

2 tablespoons chopped onion

1 ½ cups half-and-half

½ pound medium shrimp – peeled and deveined

½ pound crabmeat

½ cup white wine

Methods :

In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.

Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.