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Shrimp and Edamame Dumplings Recipe

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Shrimp and Edamame Dumplings Recipe

Directions

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Ingredients :

  • 1 cup frozen shelled edamame (green soybeans)
  • ⅓ pound large shrimp – peeled, deveined, and cut into 1/3-inch pieces
  • ½ cup finely chopped bok choy
  • 1 egg white
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced, or more to taste
  • 1 teaspoon salt
  • 2 tablespoons water
  • 36 dumpling wrappers
  • ¼ cup peanut oil, divided
  • 1 cup water, divided
  • ½ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 green onion, sliced
  • 2 teaspoons white sugar
  • 1 tablespoon rice vinegar
  • ½ teaspoon red pepper flakes, or to taste
  • Methods :

  • Step 1

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the edamame, place a cover on the saucepan, and steam until just tender, 2 to 6.

  • Step 2

    Place steamed edamame in a food processor; blend until smooth. Transfer edamame puree to a large bowl.

  • Step 3

    Stir the shrimp, bok choy, egg white, ginger, soy sauce, 1 tablespoon sesame oil, garlic, and salt into the edamame puree.

  • Step 4

    Pour about 2 tablespoons water in a dish.

  • Step 5

    Scoop about 1 teaspoon of the shrimp mixture onto the center of a dumpling wrapper.

  • Step 6

    Wet the edge of the wrapper with water, then fold over to create a half-moon shape; pinch edge to seal.

  • Step 7

    Place the finished dumpling on a lightly floured baking sheet and cover with a damp towel; repeat with remaining wrappers.

  • Step 8

    Working in batches of 6 to 8 dumplings, heat about 1 tablespoon peanut oil in a large skillet over medium heat. Pan-fry dumplings until crispy on one side, about 2 minutes.

  • Step 9

    Flip dumplings and cook for 1 more minute. Add 1/4 cup water to the skillet and cover.

  • Step 10

    Steam dumplings until shrimp are bright pink and no longer transparent in the center, about 4 minutes more. Repeat with remaining dumplings.

  • Step 11

    For the dipping sauce: Whisk low-sodium soy sauce, sesame oil, green onion, sugar, rice vinegar, and red pepper flakes together in a shallow bowl until sugar has dissolved.

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