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Shrimp and Feta Cheese Pasta

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Shrimp and Feta Cheese Pasta



Ingredients :

  • 3 tablespoons olive oil
  • 1 pound shrimp
  • peeled and deveined
  • 5 cloves garlic
  • minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes
  • chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 (6 ounce) package crumbled feta cheese
  • Methods :

  • In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  • Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
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