Shrimp and Mango Bruschetta
½ pound chopped shrimp
2 cups mango
cut into small dice
¼ cup chopped green onion
½ cup lime juice
2 tablespoons honey
or more to taste
1 teaspoon cayenne pepper
1 (8 ounce) round Brie cheese
1 (8 ounce) loaf French bread
Stir the shrimp, mango, and green onion together in a bowl; set aside.
Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Cover with plastic wrap and refrigerate 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
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