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Shrimp and Mango Bruschetta

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Shrimp and Mango Bruschetta




    Ingredients :

  • ½ pound chopped shrimp
  • 2 cups mango
  • cut into small dice
  • ¼ cup chopped green onion
  • ½ cup lime juice
  • 2 tablespoons honey
  • or more to taste
  • 1 teaspoon cayenne pepper
  • 1 (8 ounce) round Brie cheese
  • sliced
  • 1 (8 ounce) loaf French bread
  • sliced
  • Methods :

  • Stir the shrimp, mango, and green onion together in a bowl; set aside.
  • Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Cover with plastic wrap and refrigerate 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
  • Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
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