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Shrimp And Onion Stew
Directions
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Ingredients :
¼ cup vegetable oil
4 onions
chopped
4 cloves garlic
minced
1 pound medium shrimp – peeled and deveined
¼ teaspoon ground turmeric
½ teaspoon salt
1 teaspoon ground black pepper
3 tablespoons tomato paste
⅓ cup water
Methods :
In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
Add shrimps; cook just until shrimp turn pink and begin to curl.
Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.