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Shrimp And Onion Stew

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Shrimp And Onion Stew

Directions

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Ingredients :

  • ¼ cup vegetable oil
  • 4 onions
  • chopped
  • 4 cloves garlic
  • minced
  • 1 pound medium shrimp – peeled and deveined
  • ¼ teaspoon ground turmeric
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons tomato paste
  • ⅓ cup water
  • Methods :

  • In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
  • Add shrimps; cook just until shrimp turn pink and begin to curl.
  • Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.
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