Shrimp and Pasta Formaggio

Directions

Ingredients :

220 grams angel hair pasta

uncooked

1 tablespoon olive oil

3 cloves garlic

minced

1 (398 mL) can no-salt-added diced tomatoes

8 cups baby spinach leaves

1 pound frozen cooked cleaned (with tails left on) medium shrimp

½ cup heavy cream

1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese

3 tablespoons KRAFT 100% Parmesan Grated Cheese

Methods :

Cook pasta as directed on package, omitting salt.

Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.

Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.