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Shrimp and Vegetable Sheet Pan Dinner

Directions

Ingredients :

1 red onion

coarsely chopped

1 red bell pepper

chopped

1 cup sliced fresh mushrooms

1 zucchini

chopped

3 tablespoons olive oil

divided

salt and freshly ground black pepper to taste

¼ teaspoon paprika

1 pound fresh shrimp

peeled and deveined

1 teaspoon lemon zest

½ teaspoon garlic powder

Methods :

Preheat the oven to 425 degrees F (220 degrees C).

Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.

Roast in the preheated oven until vegetables are softened, about 15 minutes.

While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.

Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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