0 0
Shrimp and Vegetable Sheet Pan Dinner

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrimp and Vegetable Sheet Pan Dinner



Ingredients :

  • 1 red onion
  • coarsely chopped
  • 1 red bell pepper
  • chopped
  • 1 cup sliced fresh mushrooms
  • 1 zucchini
  • chopped
  • 3 tablespoons olive oil
  • divided
  • salt and freshly ground black pepper to taste
  • ¼ teaspoon paprika
  • 1 pound fresh shrimp
  • peeled and deveined
  • 1 teaspoon lemon zest
  • ½ teaspoon garlic powder
  • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.
  • Roast in the preheated oven until vegetables are softened, about 15 minutes.
  • While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.
  • Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange Juice Chicken
    Christmas Lizzies
    Orange Juice Chicken
    Christmas Lizzies

    Add Your Comment