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Shrimp Chowder

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Shrimp Chowder

Directions

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Ingredients :

  • ½ cup sliced celery
  • ⅓ cup finely diced onion
  • 2 tablespoons margarine
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup milk
  • 1 ½ cups cubed potatoes
  • ½ pound frozen cooked shrimp, thawed and drained
  • 2 tablespoons dry white wine
  • ½ teaspoon salt
  • Methods :

  • Step 1

    In a large stock pot saute celery and onions in margarine.

  • Step 2

    Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

  • Step 3

    Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

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