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Shrimp Goat Cheese Watermelon Salad Stack

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Shrimp Goat Cheese Watermelon Salad Stack

Directions

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Ingredients :

  • 8 large shrimp
  • peeled and deveined
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chipotle pepper powder (Optional)
  • 1 seedless watermelon
  • cut crosswise into 2-inch thick slices
  • 1 (8 ounce) goat cheese log
  • cut into 8 slices
  • 2 teaspoons balsamic vinegar
  • 4 sprigs fresh basil
  • Methods :

  • Preheat oven to 430 degrees F (220 degrees C).
  • Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
  • Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
  • Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
  • Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.
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