Shrimp Melt

Directions

Ingredients :

¼ cup butter

1 tablespoon chopped green onion

1 pound fresh shrimp

peeled and deveined

2 tablespoons all-purpose flour

2 tablespoons Old Bay Seasoning TM

2 cups milk

1 tablespoon celery

chopped

1 large tomato

sliced

8 slices provolone cheese

4 English muffins

split and toasted

Methods :

In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.

Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.

Preheat oven on broiler setting.

Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.