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Shrimp Pil Pil

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Shrimp Pil Pil

Directions

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Ingredients :

  • 2 tablespoons butter
  • ¼ cup olive oil
  • 8 cloves garlic
  • minced
  • ¼ teaspoon cayenne pepper
  • or to taste
  • 3 pounds peeled and deveined medium shrimp (30-40 per pound)
  • ¼ cup white wine
  • salt and black pepper to taste
  • 3 tablespoons sweet paprika
  • Methods :

  • Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.
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