Shrimp Pomelo Salad

Directions

Ingredients :

3 tablespoons soy sauce

1 lime

juiced

2 teaspoons honey

2 teaspoons sesame oil

2 teaspoons rice vinegar

1 pomelo

1 head romaine lettuce

chopped

½ pound cooked shrimp

2 tablespoons chopped peanuts

or more to taste

2 tablespoons chopped green onion

or to taste

Methods :

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.

Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.

Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.