0 0
Shrimp Quinoa

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrimp Quinoa

Directions

Share

Ingredients :

  • 1 cup uncooked quinoa
  • rinsed
  • 1 ½ cups chicken broth
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • minced
  • 1 onion
  • diced
  • 1 red bell pepper
  • diced
  • 8 spears fresh asparagus
  • trimmed and cut into 1 inch pieces
  • 1 cup sliced fresh mushrooms
  • ¼ cup raisins
  • 1 tablespoon minced fresh ginger root
  • 1 pound uncooked medium shrimp
  • peeled and deveined
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • Methods :

  • Bring the quinoa and chicken broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender about 15 minutes. Turn off the heat, and let the remaining liquid absorb into the quinoa.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the asparagus, mushrooms, raisins, and ginger; continue cooking until the asparagus is tender. Stir in the shrimp, and cook until the shrimp have turned pink and are no longer translucent in the center.
  • Stir the lemon juice into the quinoa, then toss the quinoa with the shrimp and vegetable mixture. Season to taste with salt and pepper before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Egg and Avocado Salad
    next
    Carrots a la Orange
    previous
    Egg and Avocado Salad
    next
    Carrots a la Orange

    Add Your Comment