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Shrimp Salsa
Directions
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Ingredients :
½ pound salad shrimp
2 roma (plum) tomatoes
diced
½ red onion
diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic
minced
Methods :
Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.