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Shrimp Salsa

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Shrimp Salsa

Directions

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Ingredients :

  • ½ pound salad shrimp
  • 2 roma (plum) tomatoes
  • diced
  • ½ red onion
  • diced
  • ¼ cup minced cilantro
  • ¼ cup fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 clove garlic
  • minced
  • Methods :

  • Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
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