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Shrimp with Ginger and Snow Peas

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Shrimp with Ginger and Snow Peas

Directions

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Ingredients :

  • 1 ½ teaspoons olive oil
  • 1 large onion
  • finely chopped
  • 2 cloves garlic
  • minced
  • 3 tablespoons minced fresh ginger
  • ¾ cup white wine
  • 1 pound medium shrimp – peeled and deveined
  • 1 cup snow peas
  • salt and pepper to taste
  • ½ cup chopped fresh cilantro
  • Methods :

  • Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
  • Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
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